Great question, Dannilo. Vitamin D is best absorbed with meals containing higher (healthy) fat content so depending on what you typically have a various meals of the day, it may be best to move that supplement to dinner, where most people consume higher fats due to cooking with oils more commonly at that meal.
Other factors, including sub-optimal liver, kidney, or gut health, and obesity can greatly limit absorption and markedly decrease benefit from supplementation. If you have conditions including intestinal permeability, Crohn’s disease, or celiac disease, or if your liver or kidneys are impaired, absorption may be limited, so this may mean getting more support for those conditions (if present) at a root level, and/or increasing supplementation of a bio-available form may be important.
Hope that helps!
-Zoe